# Salsa Verde Chicken: A Tasty and Simple Recipe

Salsa Verde Chicken is an enjoyable meal that merges the zesty and smoky tastes of salsa verde with succulent chicken, making it an excellent choice for a quick and fulfilling dinner. This set-it-and-forget-it recipe is perfect for hectic weeknights, as it necessitates minimal prep work and allows your slow cooker to handle everything.

## Holly’s Recipe Highlights: Salsa Verde Chicken

### Flavor
This salsa verde chicken boasts a tangy, smoky, and mildly spicy flavor profile. The salsa verde acts as the main ingredient, delivering a lively taste that enhances the dish.

### Why Make It
The slow cooker streamlines the cooking procedure, allowing you to skip browning the chicken first. Simply season it, add salsa, and let it simmer until tender.

### Serving Suggestions
Salsa Verde Chicken is versatile and can be enjoyed in multiple ways. It’s fantastic for tacos, burritos, rice bowls, salads, quesadillas, or simply served over cilantro lime rice. Finish it with avocado, shredded cheese, and a squeeze of lime for an additional flavor kick.

## Ingredient Notes

– **Chicken**: Chicken breasts are lean and shred easily, while thighs provide a richer flavor and extra tenderness.
– **Seasoning**: A mix of cumin, chili powder, and smoked paprika brings warmth and complexity to the dish.
– **Salsa Verde**: Select a salsa verde that you enjoy; thicker options yield a more substantial sauce, while thinner ones add more cooking liquid.

## Serving & Toppings
Salsa verde chicken truly excels when served in warm tortillas or atop rice. Elevate the dish with optional toppings like cilantro, sour cream, avocado, shredded cheese, lettuce, and jalapeños for added freshness, creaminess, and crunch.

## How to Make Chicken Salsa Verde

1. Put the chicken breasts in the slow cooker and season with cumin, chili powder, smoked paprika, and salt.
2. Ladle salsa verde over the chicken.
3. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is cooked through and easily shreds.
4. Shred the chicken directly in the slow cooker and mix it into the sauce.

### Tips for Success
– **For Even Cooking**: Choose chicken breasts of similar sizes.
– **Just Enough Salsa**: Begin with enough salsa verde to coat the chicken, adding more if desired.
– **Check the Chicken**: Keep an eye on the cooking time to avoid dry lean breasts.
– **For Tacos**: Allow the shredded chicken to rest in the sauce for 5 to 10 minutes before serving.
– **For More Heat**: Incorporate diced jalapeños or select a spicy salsa verde.
– **Instant Pot Option**: Pressure cook on high for around 15 minutes, then shred and return to the sauce.

## Save It for Later
Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat on the stovetop, in the microwave, or in the slow cooker with a splash of additional salsa verde if necessary.

### Nutrition Information (per serving)
– **Calories**: 137
– **Protein**: 24g
– **Carbohydrates**: 2g
– **Fat**: 3g
– **Sodium**: 284mg

Salsa Verde Chicken is more than just a dish; it’s a delightful culinary adventure that can quickly turn into a family favorite. Savor this tasty meal in various forms, and feel free to personalize it with your preferred toppings!

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# Mike and My Gastronomic Journey: Remaking Lori Jayne’s Steak Frites

Not long ago, while scrolling through YouTube, Mike’s recommendations led us to an enticing video showcasing Lori Jayne’s steak frites. Before he even hit play, I was already enthralled. The sight of a paper boat overflowing with perfectly cut, deeply fried fries, tender steak strips, a generous pour of sauce, and a dash of chives was a true food fantasy.

After viewing the video several times, we resolved to replicate this dish in our own kitchen. Though it has been a while since we visited NYC, we joked about bringing a piece of it into our home. This recipe for steak frites has swiftly become a mainstay in our cooking habits.

## The Charm of Steak Frites

My initial taste of steak frites was truly eye-opening. It happened during my first visit to Paris with my then-boyfriend (now spouse). We dined at Relais de l’Entrecôte, a must-try destination in the city, and I was blown away by the juicy steak drenched in a secret sauce, served alongside crispy, golden fries. From that day forward, steak frites became a cherished dish for me. The perfect union of a well-cooked steak, perfectly crispy fries, and a rich, savory sauce is simply unparalleled.

## Unveiling Lori Jayne’s Steak Frites

Lori Jayne, conceptualized by chef Sam Braverman, initially specialized in fried chicken but became popular for its steak frites special. Served in a paper boat with chopsticks, this French-Asian-American inspired dish has developed a devoted following among New Yorkers. The display is almost flawless, showcasing bright ruby-red steak with a well-seared exterior, gracefully resting on a cushion of golden fries, all topped with a unique au poivre sauce crafted with both regular and Sichuan peppercorns.

## Creating the Ultimate Steak Sauce

The sauce that accompanies Lori Jayne’s steak frites is a highlight, creamy and peppery, with a harmony of flavors that is both audacious and sophisticated. I was so taken with it that I often prepare a double batch just to drizzle it over fries, even sans steak. Here’s how you can prepare it:

1. **Melt**: In a pot on low heat, mix butter and beef fat trimmings, adding rosemary and thyme. Allow it to cook until the fat melts and the scent fills your kitchen. Once ready, mix in minced garlic.

2. **Chop**: As the garlic infuses, chop shallots and strain the steak butter.

3. **Caramelize**: In a saucepan, warm the steak butter with olive oil and caramelize the shallots until they reach a jammy texture, then add minced garlic.

4. **Deglaze**: Pour in cognac and white wine to deglaze, scraping up all the flavors.

5. **Season**: Incorporate fish sauce, sweet soy sauce, and rice vinegar.

6. **Reduce**: Add chicken stock and simmer the sauce until it reduces by a third.

7. **Cream**: Stir in heavy cream and allow the sauce to simmer before infusing with thyme and rosemary.

8. **Toast**: In a dry pan, toast mixed and Sichuan peppercorns until fragrant, then grind.

9. **Finish**: Strain the sauce, add the ground peppercorns, and keep warm.

## Why This Recipe Excels

The true highlights of this recipe are the steak butter and the sauce. Infused with beef fat, herbs, and garlic, the steak butter is utilized to baste the steak and forms the base of the sauce. Although the sauce may appear complex, the effort is worth it. The combination of black and Sichuan peppercorns takes it to the next level, providing a fragrant and numbing sensation that pairs exquisitely with the richness of the steak and cream.

## Preparing Lori Jayne Steak Frites at Home

During my first attempt at this dish, I adhered strictly to the recipe from the video. However, I later streamlined it by removing a few ingredients and steps:

– **Fries**: I chose store-bought fries rather than making them from scratch, as achieving perfect fries at home can be quite difficult.

– **Simplified Ingredients**: I swapped some components like kecap manis for sweet soy sauce and opted for rice vinegar for acidity, favoring simplicity over complexity.

## Selecting the Ideal Steak

For preparing steak at home, I suggest using boneless short rib, which is rich, meaty, and well-marbled, perfect for searing. If short ribs are unavailable, chuck eye or shoulder steak offers a flavorful and cost-effective alternative.

## A Streamlined Steak Frites Experience

For those who seek a quicker steak sauce, consider trying simpler recipes that involve fewer ingredients and less preparation time.

In summary, the delight of recreating

# Simple Funnel Cake Recipe

This straightforward Funnel Cake recipe brings the deliciousness of the fair straight to your home. Crafted with basic pantry staples, these homemade confections are coated with powdered sugar and enjoyed warm for a delightful snack that everyone will adore.

## Recipe Highlights

**Flavor**: Crunchy on the outside, fluffy and light on the inside, with a sweet touch of vanilla and a traditional sprinkle of powdered sugar.

**Recommended Tools**: A thermometer helps maintain the oil at the ideal temperature.

**Serving Suggestions**: Enjoy warm with fresh strawberries and whipped cream, or consider adding a dash of cinnamon sugar and a drizzle of hot fudge sauce or caramel sauce.

**Total Time**: 10 Minutes
**Servings**: 2
**Cooking Method**: Frying

## Ingredient Notes

– **Milk**: Whole milk provides the best flavor and texture for this funnel cake batter, but any milk you have on hand will suffice.
– **Vanilla Extract**: Vanilla extract imparts that signature sweet fair-style flavor to these funnel cakes, while a small dash of almond extract gives a delightful bakery-style twist.
– **Flour**: All-purpose flour contributes a light, tender texture to the batter and helps the funnel cakes retain their swirled shape while frying.
– **Powdered Sugar**: Powdered sugar is the traditional topping for funnel cakes. Sprinkle it on just before serving to prevent it from melting too quickly into the warm cakes.
– **Oil**: The oil for frying should be a neutral oil with a high smoke point, such as vegetable or canola oil, allowing the funnel cakes to fry up crisp and golden without burning.

## How to Make Funnel Cakes

1. Whisk wet ingredients together. Incorporate dry ingredients and whisk until blended.
2. Drizzle the batter into the preheated oil in thin, overlapping loops.
3. Fry until deeply golden brown on both sides, then drain and sprinkle with powdered sugar.
4. Continue with the remaining batter.

### Tips for Perfect Funnel Cakes

– **Drizzle The Batter**: Utilize a spouted measuring cup, squeeze bottle, or piping bag to drizzle the batter in a circular pattern.
– **Batter Too Thick?**: Maintain a smooth, pourable batter. If it seems too thick, add a small splash of milk.
– **Oil Temperature**: The oil should be hot enough for the batter to sizzle immediately but not brown too rapidly.
– **One at a Time**: Fry one funnel cake at a time to ensure the oil temperature remains consistent.
– **Keep the Cake Together**: Swirl the batter in overlapping circles so the cake stays intact when flipped.
– **Flip Gently**: Use tongs or a slotted spatula to turn the cake carefully.

## Storing Sweet Swirls

Funnel cakes are best enjoyed immediately after frying, while the edges are crisp and the center is soft.

Store any leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F until warm and crispy. Freezing is not advisable as the delicate fried texture may become soggy upon thawing.

## Frequently Asked Questions

**Is funnel cake batter pancake batter?**
They are very similar due to nearly identical ingredients, but they are not precisely the same! Funnel cake batter is thinner and a bit sweeter than pancake batter.

**What oil is best for funnel cakes?**
Opt for a neutral-tasting oil with a high smoke point. Vegetable oil and canola oil are both great options.

**Can you refrigerate funnel cake batter?**
Absolutely! You can prepare the batter in advance and store it in an airtight container in the refrigerator for up to 2 days.

**What are the best funnel cake toppings?**
Powdered sugar is the quintessential classic! You can also experiment with cinnamon sugar, fresh berries and whipped cream, or a drizzle of chocolate fudge or caramel sauce.

**How do you store leftover funnel cakes?**
Store them in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F.

## Conclusion

With this simple funnel cake recipe, you can savor the fair’s flavors from the comfort of your own home. Whether served plain or with toppings, these sweet delights are guaranteed to please everyone. Enjoy your homemade funnel cakes!

Recipes by Alex & Sonja

Introducing Alex and Sonja Overhiser, the energetic couple behind the beloved food blog “A Couple Cooks.” As authors of cookbooks, busy parents, and a genuine couple who enjoys preparing meals together, they have established a unique space in the culinary sphere by sharing their enthusiasm for uncomplicated, seasonal dishes. Since the inception of their blog in 2010, Alex and Sonja have committed themselves to guiding others in discovering the pleasure of cooking through healthy meal planning insights and delightful, accessible recipes.

The Overhisers’ cooking philosophy is grounded in simplicity and seasonal ingredients. They maintain that the finest meals are crafted with fresh, top-quality ingredients that are currently in season, which not only elevates flavor but also supports local farmers and mitigates environmental effects. Their recipes are crafted to be user-friendly for home chefs of all experience tiers, enabling anyone to whip up wholesome, satisfying meals in their own kitchens.

A notable aspect of “A Couple Cooks” is the personal flair that Alex and Sonja infuse into their content. Each recipe is composed and photographed by the couple, ensuring that every dish is showcased in a manner that is both visually enticing and straightforward to replicate. Their two children also significantly contribute to the process, acting as taste testers to guarantee that every recipe is family-friendly and approved by kids.

Besides their blog, Alex and Sonja have penned cookbooks that delve deeper into their culinary beliefs. These publications are brimming with various recipes that emphasize the couple’s dedication to healthy, flavorful cooking. Whether you’re in search of a quick dinner for a busy weeknight, a filling breakfast, or an impressive dessert, their cookbooks cater to all tastes.

In addition to recipes, Alex and Sonja are enthusiastic about providing meal planning strategies that simplify the process for busy families wishing to savor home-cooked dishes. They offer practical tips on how to organize and prepare meals ahead of time, helping to alleviate stress and save time in the kitchen. Their advice is tailored to empower home cooks to craft balanced, nutritious meals without compromising on flavor or diversity.

In the end, Alex and Sonja Overhiser’s endeavors extend beyond mere food; they aim to cultivate a passion for cooking and unite people at the dining table. Through their blog, cookbooks, and meal planning tools, they continue to motivate others to appreciate the joy of cooking and the advantages of a healthy, home-prepared lifestyle.